Mathoor Thattai

• Take 1 cup of Rava and 2 cups of Maida
• Fry them in low flame and mix them with1 cup of rice flour
• Add 2 spoons of butter or oil
• Add powdered cumin seeds ,pepper seeds,and salt to taste
• Mix every thing with minimum amount of water
• Make small balls and press it with fingure and make flat
• Fry them in oil and store in air tight containers
  

Karasev

• Take 3 table spoon of Vanaspathi and mix it with a pinch of Sodium bi Carbonate
  
• Mix the above with 200 grams of Rice flour and 200 grams of Bengal gram flour
  
• Add 2 spoons of Red chilli powder and 1 spoon of Cumin seeds
• Add salt to taste
• Mix everything with Water and make paste
• Using the karasev karandi make karasev
• Store it a air tight container