Masala papad

• Take 1 cup of maida and 1/2 cup of bengal gram and salt to taste
  
• Add chilli powder and masala powder
• Add water and make papads
• Fry in oil and keep aside
• decorate it with chopped onions green chillies,pudina leaves and carrot pieces
  

Idly

• Take 3 cups of boiled rice and 1 cup of urad dhall and soak them in water for 4 to 5 hours
• Grind them finely mix salt to it and allow to ferment for 6 hours
• Using idly plates steam the idlies
• Serve hot with sambar
  

Ven pongal

• Take 2 cups of Raw rice and 1 (1/2) cups of Moorg Dhall
• After cleaning and washing cook them in a pressure cooker
• Add salt to taste and a pinch of Asfordia for flavering
• Take a vanal and pour 1/4 cup of Vanaspathi and 3/4 of Ghee
• Heat this in a low flame and add some pepper seeds Cumin seeds curry leaves and Cashewnuts
• Add this contents to cooked rice and Dhall
• Mix everything and serve hot with coconut chutney and sambar