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- Take two Valakkai and peel off the outer skin and cut in to small pieces
- steam them by adding salt,a pinch off turmeric powder and two spoons of red chilli powder
- take vanali and add 100 gms of oil.when the oil heats up,add mustard seeds,oil pieces,1 tea spoon of urad dhall and curry leaves
- add the cooked valakki in to it and mix them and serve it hot.
- Take big size Brinjal and apply oil on the outer surface
- Heat them and smash them after removing the outer skin
- Take 100 grams of gingly oil in a pan
- After the oil pops up add some inion pieces,a spoon of mustard seeds,urad dhall,Tamoto pieces and curry leaves
- Mix every thing well and the pan in low flame
- To the mixture add 1/2 cup of tamarid solution, a pinch of asafoetida
- Add smashed brinjal in to it boil well and add salt to taste
- Serve hot
- Garnish it with coorinder leaves
- Take Carrots,Beans,Potatoes,Brinjals,Saenai and Valakkai all measuring about 1/2 Kg
- Cut them in to small pieces and wash them
- Using Pressure Cooker steam cook for 10 to15 minutes
- Drain the water and allow them to cool
- Take crushed coconut measuring about 150 grams,6 green Chillies and 1 teaspoon of Cumin seeds
- Grind them in a Mixer Grinder
- Mix this coconut-chilli paste with the Boiled Vegetables
- Add 2 cups of fresh Curd to the mixture
- Heat them for about 5 to 10 minutes
- Add few drops coconut oil and garnish it with curry leaves
- Serve hot
