- Take 3 table spoon of Vanaspathi and mix it with a pinch of Sodium bi Carbonate
- Mix the above with 200 grams of Rice flour and 200 grams of Bengal gram flour
- Add 2 spoons of Red chilli powder and 1 spoon of Cumin seeds
- Add salt to taste
- Mix everything with Water and make paste
- Using the karasev karandi make karasev
- Store it a air tight container
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