Soya Vadai

• Take 1 cup of Soya beans and soak it for 10 minutes
• Boil it for 10 minutes and after filtering the water grind it finely in a mixi
• Add 2 pieces of bread pieces soaked in milk
• Add this to grinded soya
• To the above add chopped onions,green chillies cumin seeds curry leaves and ginger-garlic paste
• Add salt to taste.Mix everything and make vadais
• Fry the vadais in oil till they becomes golden brown
• Serve hot with any chutney
  

Curd vadai

• Take 200 grams of urad dhall and soak it in water for 1 hour
• Grind it finely at required consistency after adding 3 green chillies
• Make vadais of round shapes d drop it in to boiled oil till they becomes golden brown
• Whisk the curd and salt
• To it add fried vadais
• Add chopped coriander leaves,chopped carrots and kaaraboondhi
• Serve hot
  

Valai poo vadai

• Take Valai poo and wash it with water and after peeling the purple layer take the tender flowers
• Cut them in to pieces
• Mix the pieces with 400 grams of cooked toor dhall
• Mix the above with few anni seeds, 5 green chillies inion pieces and coriander leaves
• Grind everything and make vadais
• Allow them to dry for 10 minutes
• Fry them in oil and serve hot
  

Carrot vadai or Carrot Cutlet

• Take five pieces of fresh carrots.Wash with water and dry.
• Cut and crush.Take fried grams measuring about 1oo grams and crush it using mixer grinder.
• Take few anni seeds with 1 chopped onions and 3 green chillies
  
• Mix everything in a dry vessel and add salt to taste.
• Make small vadais or cutlets in required shapes
• Allow them to dry for about 30 minutes
• Take a pan or a vaanali and pour 250 ml of sun flower oil or any oil
• Heat the oil till fumes
• Take five or six pieces and fry them till it becomes golden brown in colour
• Decorate with cashewnuts
  
• Serve Hot...

If you have any doubt,feel free to contact me..