- Take 2 cups of Raw rice and 1 (1/2) cups of Moorg Dhall
- After cleaning and washing cook them in a pressure cooker
- Add salt to taste and a pinch of Asfordia for flavering
- Take a vanal and pour 1/4 cup of Vanaspathi and 3/4 of Ghee
- Heat this in a low flame and add some pepper seeds Cumin seeds curry leaves and Cashewnuts
- Add this contents to cooked rice and Dhall
- Mix everything and serve hot with coconut chutney and sambar
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