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- Take Carrots,Beans,Potatoes,Brinjals,Saenai and Valakkai all measuring about 1/2 Kg
- Cut them in to small pieces and wash them
- Using Pressure Cooker steam cook for 10 to15 minutes
- Drain the water and allow them to cool
- Take crushed coconut measuring about 150 grams,6 green Chillies and 1 teaspoon of Cumin seeds
- Grind them in a Mixer Grinder
- Mix this coconut-chilli paste with the Boiled Vegetables
- Add 2 cups of fresh Curd to the mixture
- Heat them for about 5 to 10 minutes
- Add few drops coconut oil and garnish it with curry leaves
- Serve hot
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