- Take two Valakkai and peel off the outer skin and cut in to small pieces
- steam them by adding salt,a pinch off turmeric powder and two spoons of red chilli powder
- take vanali and add 100 gms of oil.when the oil heats up,add mustard seeds,oil pieces,1 tea spoon of urad dhall and curry leaves
- add the cooked valakki in to it and mix them and serve it hot.
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