- Take five pieces of fresh carrots.Wash with water and dry.
- Cut and crush.Take fried grams measuring about 1oo grams and crush it using mixer grinder.
- Take few anni seeds with 1 chopped onions and 3 green chillies
- Mix everything in a dry vessel and add salt to taste.
- Make small vadais or cutlets in required shapes
- Allow them to dry for about 30 minutes
- Take a pan or a vaanali and pour 250 ml of sun flower oil or any oil
- Heat the oil till fumes
- Take five or six pieces and fry them till it becomes golden brown in colour
- Decorate with cashewnuts
- Serve Hot...
If you have any doubt,feel free to contact me..
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