- Take 200 grams of urad dhall and soak it in water for 1 hour
- Grind it finely at required consistency after adding 3 green chillies
- Make vadais of round shapes d drop it in to boiled oil till they becomes golden brown
- Whisk the curd and salt
- To it add fried vadais
- Add chopped coriander leaves,chopped carrots and kaaraboondhi
- Serve hot
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