- Take Valai poo and wash it with water and after peeling the purple layer take the tender flowers
- Cut them in to pieces
- Mix the pieces with 400 grams of cooked toor dhall
- Mix the above with few anni seeds, 5 green chillies inion pieces and coriander leaves
- Grind everything and make vadais
- Allow them to dry for 10 minutes
- Fry them in oil and serve hot
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