Masala papad

• Take 1 cup of maida and 1/2 cup of bengal gram and salt to taste
  
• Add chilli powder and masala powder
• Add water and make papads
• Fry in oil and keep aside
• decorate it with chopped onions green chillies,pudina leaves and carrot pieces
  

Soya Vadai

• Take 1 cup of Soya beans and soak it for 10 minutes
• Boil it for 10 minutes and after filtering the water grind it finely in a mixi
• Add 2 pieces of bread pieces soaked in milk
• Add this to grinded soya
• To the above add chopped onions,green chillies cumin seeds curry leaves and ginger-garlic paste
• Add salt to taste.Mix everything and make vadais
• Fry the vadais in oil till they becomes golden brown
• Serve hot with any chutney
  

Strawberry ice cream

• Take 5oo ml of thick milk ,boil and cool
• To it add 1 spoon of gelatin 250 grams of sugar and 50 grams of raw cream
  
• Add few drops of strawberry essence
• Take this and whip and stir continously
• Freeze this for 1/2 hour
• Repeat this till the required consistency is attained
• Serve the ice cream with strawberry bits
  

Curd vadai

• Take 200 grams of urad dhall and soak it in water for 1 hour
• Grind it finely at required consistency after adding 3 green chillies
• Make vadais of round shapes d drop it in to boiled oil till they becomes golden brown
• Whisk the curd and salt
• To it add fried vadais
• Add chopped coriander leaves,chopped carrots and kaaraboondhi
• Serve hot
  

Vathakulambu

• Take tamarind of a lemon size make solution of thick consistency
• Add any cooked vegetable and a pinch of turmeric powder
• To it add 3 spoons of red chilli powder and salt to taste
• Allow it to boil for 10 minutes
• Then take a kadai and add 100 ml of oil
• When the oil pops up add mustard seeds ,urad dhall, curry leaves,bengal gram and coriander leaves
• Serve hot
  

Sarawana payasam

• Take 200 grams of raw rice wash it and boil it with 5 glasses of water
• When it becomes cooked add 500 grams of jaggery
• Mix it well in low flame for 10 minutes or till the required consistency comes
  
• To the above add cut pieces of coconut and cut pieces of bananas
• Add a pinch of cardamom powder and 1 tablespoon ghee
• Add little kesar powder and decorate it with cashewnuts
• Serve hot
  

Parangikai kottu

• Take 150 grams of parangikai cut in to small pieces
• Wash them with water and boil with 100 grams of bengal gram after adding a pinch of turmeric powder
• ADD salt to taste
• Take grated coconutes grind it in a mixer grinder
• Add the coconut in to the boiled dhall and parangikai after add 2 spoons of red chilli powder
• Boil everything for 10 minutes
  
• Take a kadai and add 2 spoons of oil when it pops add mustard seeds,urad dhall and curry leaves
• Add this to the above content
• After decorating it with coriander leaves serve hot