- Take tamarind of a lemon size make solution of thick consistency
- Add any cooked vegetable and a pinch of turmeric powder
- To it add 3 spoons of red chilli powder and salt to taste
- Allow it to boil for 10 minutes
- Then take a kadai and add 100 ml of oil
- When the oil pops up add mustard seeds ,urad dhall, curry leaves,bengal gram and coriander leaves
- Serve hot
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