Parangikai kottu

• Take 150 grams of parangikai cut in to small pieces
• Wash them with water and boil with 100 grams of bengal gram after adding a pinch of turmeric powder
• ADD salt to taste
• Take grated coconutes grind it in a mixer grinder
• Add the coconut in to the boiled dhall and parangikai after add 2 spoons of red chilli powder
• Boil everything for 10 minutes
  
• Take a kadai and add 2 spoons of oil when it pops add mustard seeds,urad dhall and curry leaves
• Add this to the above content
• After decorating it with coriander leaves serve hot