- Take 200 grams of raw rice wash it and boil it with 5 glasses of water
- When it becomes cooked add 500 grams of jaggery
- Mix it well in low flame for 10 minutes or till the required consistency comes
- To the above add cut pieces of coconut and cut pieces of bananas
- Add a pinch of cardamom powder and 1 tablespoon ghee
- Add little kesar powder and decorate it with cashewnuts
- Serve hot
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