Karasev

• Take 3 table spoon of Vanaspathi and mix it with a pinch of Sodium bi Carbonate
  
• Mix the above with 200 grams of Rice flour and 200 grams of Bengal gram flour
  
• Add 2 spoons of Red chilli powder and 1 spoon of Cumin seeds
• Add salt to taste
• Mix everything with Water and make paste
• Using the karasev karandi make karasev
• Store it a air tight container
  

Ukkarai

• Take 100 grams of Bengal gram and soak it in water for 30 minutes
• Drain the water and stream it in Idly Cooker for 15 minutes
• Crush it in Mixer Grinder
• Prepare Vella Pagu and add the above Mixture
• Add Cashunuts,Roasted Coconut ,Ghee and Powered Cardamom
• Mix everything and serve hot
  

Pineapple Rasam

• Take five to six pieces of Pineapple and crush them
• Replace it in a veesel and add three to four glasses of water
• Add some corrider leaves and curry leaves
• Add a table spoon of Red chilli powder and salt to taste
• Add pinnaple essence if needed
• Heat them in a thick bottomed vessel
• Add a spoon of Pepper and jeera seeds powder in to it when it raises up
• Take some oil in a pan and add 3 red chillies,curry leaves and mustard seed in to the heated oil
• Add this in to the Rasam mixure
  
• Garnish with green corrider leaves and serve hot
  

Mango Coconut Burfi

• Take a cup of ripped Mango fruit and half cup of chopped coconut.
• Grind them in a Mixer Grinder
• Add 2 cups of sugar and 1/4 cup of Gova
• Mix everything and pour it in a Dry pan
• Heat the mixture in low heat till it becomes semisolid
• Replace the mixture in a ghee applied plate
• Allow it to cool
• Cut in to pieces and serve.
  

Carrot vadai or Carrot Cutlet

• Take five pieces of fresh carrots.Wash with water and dry.
• Cut and crush.Take fried grams measuring about 1oo grams and crush it using mixer grinder.
• Take few anni seeds with 1 chopped onions and 3 green chillies
  
• Mix everything in a dry vessel and add salt to taste.
• Make small vadais or cutlets in required shapes
• Allow them to dry for about 30 minutes
• Take a pan or a vaanali and pour 250 ml of sun flower oil or any oil
• Heat the oil till fumes
• Take five or six pieces and fry them till it becomes golden brown in colour
• Decorate with cashewnuts
  
• Serve Hot...

If you have any doubt,feel free to contact me..