- Take a cup of ripped Mango fruit and half cup of chopped coconut.
- Grind them in a Mixer Grinder
- Add 2 cups of sugar and 1/4 cup of Gova
- Mix everything and pour it in a Dry pan
- Heat the mixture in low heat till it becomes semisolid
- Replace the mixture in a ghee applied plate
- Allow it to cool
- Cut in to pieces and serve.
Mango Coconut Burfi
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Sweets Varities
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