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Mango Coconut Burfi



  • Take a cup of ripped Mango fruit and half cup of chopped coconut.
  • Grind them in a Mixer Grinder
  • Add 2 cups of sugar and 1/4 cup of Gova
  • Mix everything and pour it in a Dry pan
  • Heat the mixture in low heat till it becomes semisolid
  • Replace the mixture in a ghee applied plate
  • Allow it to cool
  • Cut in to pieces and serve.

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