Pineapple Rasam

• Take five to six pieces of Pineapple and crush them
• Replace it in a veesel and add three to four glasses of water
• Add some corrider leaves and curry leaves
• Add a table spoon of Red chilli powder and salt to taste
• Add pinnaple essence if needed
• Heat them in a thick bottomed vessel
• Add a spoon of Pepper and jeera seeds powder in to it when it raises up
• Take some oil in a pan and add 3 red chillies,curry leaves and mustard seed in to the heated oil
• Add this in to the Rasam mixure
  
• Garnish with green corrider leaves and serve hot