- Take 100 grams of Bengal gram and soak it in water for 30 minutes
- Drain the water and stream it in Idly Cooker for 15 minutes
- Crush it in Mixer Grinder
- Prepare Vella Pagu and add the above Mixture
- Add Cashunuts,Roasted Coconut ,Ghee and Powered Cardamom
- Mix everything and serve hot
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