- Take 250 grams of Maida and mix it with 100 ml of water
- Keep it for 12 hours and then add 1 table spoon of Rice flour and a pinch of Sodium Bi Carbonate
- Divide the above mixture in to 3 or 4 parts and required colours
- Using Boondhi Karandi prepare Boondhis using Sun flower oil
- Prepare Sugar Syrup in thick i.e oru kambi patham
- Add sugar syrup and Boondhis
- Add dry grapes cashewnuts
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