- Take 1 litre milk in a heavy bottomed vessel heat the milk till it becomes half of the quanity
- Then add some drops vinger and the milk to turn in to paneer
- Take this in a musline cloth dry it make ball like shapes
- Take another 1 litre milk and heat it for 15 to 20 minutes
- Add 4 cups of sugar , vannila essence
- Mix it well and it add paneer balls boil for 10 minutes
- Serve after decorating it with safforon
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