Green-Chilli-Thokku

• Take 250 grams of green chillies
• After removing the calyx from them cut them in to pieces
• Fry them in oil for 5 to 10 minutes
• Take this fried chillies in a mixer grinder and add small amount of tamrid
• Add salt to taste and grind them finely
• Take a kadaai and add 100 grams of oil
• When the oil pops up add a spoon of mustard seeds and a pinch of asafoetida
• Add the grinded green chillies in to the oil
• Heat it for 5 to 10 minutes till the mixture becomes thick mass
• Store this this thokku in a dry jar