- Take 250 grams of Cashew nuts and powder it using mixer grinder
- Take 500 grams of sugar and make syrup of one thread consistency
- Mix them and take the mixture in a heavy bottomed pan
- Heat the mixture in a mediem flame
- Stir the contents by adding ghee
- Continue this till the mixture leaves the pan a thick mass
- Garnish it with chopped pista and allow it to cool
- Cut them in to pieces
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