- Take 100 grams of Badam Nuts and soak them in hot water for one hour
- Remove the outer skin and crush them in to powder
- Make a paste using one glass of boiled Milk
- Take 200 grams of sugar and prepare syrup in one thread consistency
- Mix the sugar syrup with the crushed Badam mixture and add few drops of food colour and heat the mixture for 10 mintutes
- Add 100 grams of ghee and a pinch of cardamom powder
- Garnish it with Saffron
0 comments:
Post a Comment