- Take 2 cups of Maida and 2 cups of gova
- Prepare sugar syrup at one thick consistency and it to the above
- Mix well by heating in a low flame
Separate this in to two parts - To one part add coco powder and leaves the other plainly
- By mixing pour the plain layer in to the greased plate and then the coco mixed layer above
- Allow it to cool for 15 minutes cut in to pieces
Chocolate-Burbi
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Sweets Varities
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