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Chocolate-Burbi

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  • Take 2 cups of Maida and 2 cups of gova
  • Prepare sugar syrup at one thick consistency and it to the above
  • Mix well by heating in a low flame
    Separate this in to two parts
  • To one part add coco powder and leaves the other plainly
  • By mixing pour the plain layer in to the greased plate and then the coco mixed layer above
  • Allow it to cool for 15 minutes cut in to pieces

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